Baked Chicken and Rice
- 1 cup Rice
- 3 lbs chicken breasts or boneless thighs cut up
- 1 package Lipton onion soup mix
- 1 can chicken broth
- 1 can cream of mushroom soup
In a 10 inch Dutch Oven add rice (not cooked).
Place cut up chicken parts on top of the rice.
Sprinkle onion soup mix on top of the chicken.
Dilute chicken broth and cream of mushroom soup with one can water.
Pour this mixture over the chicken and rice.
Bake with coals on top and bottom for at least an hour until rice
is tender and chicken is cooked.